As global buyers become more selective about where their meat comes from, organic and controlled livestock farming practices are gaining increasing attention. Beyond marketing appeal, these methods play a measurable role in improving meat quality, safety, and shelf life—three factors…
When exporting meat internationally, one of the most important decisions exporters and buyers must make is whether to ship meat in a chilled or frozen state. Both options play a vital role in global meat trade, but each serves different…
Somali breed sheep have earned a strong reputation in regional and international markets, particularly within the Middle East, North Africa, and parts of Asia. Their growing demand is not accidental. It is the result of a unique combination of genetics,…
